Raising Almenland fish
- Age: 24-36 months
- Styrian char and trout
- Exclusively from certified fish ponds in the Naturpark Almenland
- Water of the best quality: fresh Almenland spring water (8-14 °C water temperature)
- Slow growth for the best quality
- GMO-free feeding
- Monitored by the animal health service
- At least 50% weight gain in the Almenland
Prices:
| Fish species | Processing stage | Price incl. VAT |
| Almenland char |
ready to cook, approx. 250-300 g | € 14,00/kg at the farm |
| Half fish approx. 100-160 g | € 30,00/kg at the farm | |
| Almenland Forelle |
ready to cook, approx. 250-300 g | € 12,00/kg at the farm |
| Half fish approx. 100-160 g | € 25,00/kg at the farm | |
| Geräucherte Forellen | ready to cook | € 18,00/kg at the farm |
| Filet | € 30,00/kg at the farm | |
| Geräucherter Saibling | ready to cook | € 21,00/kg at the farm |
| Filet | € 34,00/kg at the farm |
Fish can be pre-ordered from the following operations:
Erwin und Maria Gruber
Amassegg 5
8616 Gasen
Phone: 0664 / 54 22 935
E-Mail: erwin.gruber (at) stvp. at
Familie Häusler "Karlwirt"
Schmied in der Weiz 159
8171 St. Kathrein am Offenegg
Phone: 03179 / 85 00
E-Mail: info (at) karl-wirt.co.at
Andreas Schwarz
Brandlucken
8172 Heilbrunn
Phone: 0664 / 20 42 879
E-Mail: andreas (at) zierfischspezi. at
